Our “Lock Tao Foodie” English Week (May 4th–6th) transformed the school into a vibrant culinary hub. S1–S5 students explored English through the lens of global cuisine, confidently applying their language skills beyond the classroom through engaging, real-world activities.

The programme featured three stages: “Starters”, building strong foundations through reading; “Main Course”, offering a variety of food-themed interactive games; and “Desserts”, featuring prizes, a photo booth, and an innovative AI restaurant design contest.

We concluded with an award ceremony recognising top participants as Gourmet Gamers, Dazzling Diners, and Michelin Mind recipients. We eagerly look forward to the next language adventure.